Budaya Makan Keluarga Terhadap Kohesi Sosial dan Status Gizi Keluarga

Abstract

Currently, Indonesia has three burdens of nutritional problems (triple burden), namely stunting, wasting and obesity as well as micronutrient deficiencies such as anemia. Children need the right food at the right time to grow and develop optimally. The most critical time for good nutrition is during the 1,000-day period from pregnancy to the child's second birthday. Continued for school age children, teenagers and adults. So, this is where the important role of parents and family plays in providing balanced nutrition for family members.

The existence of food taboos or foods that according to myths should not be consumed by individuals or society means that nutrition is not fulfilled optimally, so nutritional literacy is needed so that people know, understand and adapt the habit of consuming balanced nutrition.

The aim of this service is to provide nutritional education to mothers in Cempalagi Hamlet, Mallari Village, Awangpone District, Bone Regency.

The method that will be used is counseling with material on family eating culture on social cohesion and nutritional status , question and answer method by giving the women of Cempalagi Hamlet the opportunity to ask questions about material they don't understand.

From this community service activity, it was found that there was an increase in the knowledge and understanding of the mothers of Cempalagi Hamlet about good, nutritious, balanced food so that they practice a healthy diet every day